the experimental restaurant

the experimental restaurant

Here is a potential menu for an experimental restaurant:



Nitro-frozen avocado tartare with sesame seeds and pickled onions

Spherified caviar pearls with lemon crème fraîche and dill

Black sesame macarons filled with miso buttercream



Liquid nitrogen smoked tomato soup with grilled cheese croutons

Sous vide egg with truffled pea purée and crispy pancetta


First course:

Mushroom "noodles" made with spiralized king oyster mushrooms and truffled cashew cream

Grilled watermelon with feta, arugula, and a balsamic reduction


Second course:

Soy-glazed short ribs with kimchi mashed potatoes and sesame broccoli

Crispy tofu "scallops" with lemon beurre blanc and saffron risotto



Rose petal and lychee sorbet with edible flowers

Nitro-frozen chocolate mousse with salted caramel sauce and toasted coconut